December 12, 2007

Cooking Class


Pugliese cuisine, born of a poor region, is now gaining appreciation because of the quality of local products form the land and sea.
Vegetables, grains, cheese and fish are the base of traditional everyday meals which are enhanced by the flavour of Pugliese Olive Oil.
The ingredients are ingeniously brought together creating unforgettable, healthy and genuine flavours.
This food is based upon the home cook and because of this, recipes usually lack specific quantities.
Our hands-on cooking classes will enable you to ‘feel’ this unusual way of preparing food and to bring a little bit of Puglia home with you!

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